Ma Po Tofu

Ma Po Tofu is a famous dish in Chinese food. It is originated from Chengdu, Sichuan in Qing dynasty. In that time, there was a woman who was good at cooking and she could tofu best. So, she has a restaurant called " Chen's Tofu restaurant". It is easy to cook this dish at home because my mother always cooks it for me. Therefore, I will introduce how to make this dish in the easiest and most delicious way.

Ingredients:

Tofu,

pork,

red chilli,

Sichuan pepper,

garlic,

ginger,

thick broad-bean sauce

Step 1:

Heat the wok and put red chili, Sichuan pepper, garlic, ginger in the wok for around 2 minutes.

Step 2:

Add pork and fry it until it's cook through.

Step 3:

Add thick broad-bean sauce.

Step 4:

Add 2/3 cup of water to the wok and stir and wait for few minutes.

Step 5:

Put tofu to the wok and put to pot cover for around 8 minutes.

Reference:

http://thewoksoflife.com/2014/03/ma-po-tofu-real-deal/

Coco,

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