Stuffed Green Chilly

In this part we are presenting you one of the spicy and mouth-watering dish which nobody can deny if they are fond of spices. Stuffed green chilly is common in most part of India and Nepal. In Nepal, this food is more preffered by young generation. However, this food is mostly prepared as snacks and served as entre.

This food is much tastier during chilly weather like winter or rainy season.

The more it looks tastier, the more it is easy to prepare. This can be made with the items available at home. For stuffing we simply need potato, green peas, coriander, spices (salt, pepper, chilly powder, cumin powder, oil) and for external coating we need a barter of besan, which is chick pea powder to be mixed with spices written earlier, and of course fresh chilly. After all items are set, all we need is to deeply fry them in oil and serve with sauce or chutney.

Enjoy eating…

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