Vietnamese Crepe Recipe (Bánh Xèo Việt Nam)

Today, I would like to introduce a very Easy Vietnamese Crepe recipe (Bánh Xèo Việt Nam). No need to go anywhere to enjoy this dish, you also can make it at home. It is not only tasty, but also really easy. If you are a lover of  Vietnamese food, you should not miss it. Making and enjoy it with family and friends on the weekend is really a great idea. 

Ingredients:

1 Vietnamese Crepe flour bag (250g) – Buy at Vietnamese Markets
500ml water
300g silver shrimps
300g beef meat (you also can use half lean half fat pork)
300g mushroom (you can choose king oyster mushroom)
200g bean sprout
½ bowl mung bean (no cover)
Onion, saffron flour, fish sauce, chili, basil, dill, mustard greens

Process:

Step 1: Clean mung bean in water for 2 – 3 times. Soak in warm water about 2 hours and bring to steam until it is cooked.
 

 

Step 2: Peek off the cover of shrimps, pull out the black lines on their backs. Clean with water added a little salt.
 

 

Step 3: Use a small pot, add 1 teaspoon oil and fry minced garlic until it is fragrant. Next, add more shrimps and fry quickly in 2 – 3 minutes. Pour on clean bowl.
 

 

Step 4: Clean and slice beef thinly.
 

 

Step 5: Cut off the roots of mushrooms, clean and slice into medium pieces. Clean all vegetables. Peel off the cover of carrot, clean and slice into long and thin pieces. Mix sliced carrot with 1 teaspoon salt, ½ teaspoon sugar, a little vinegar and wait about 15 minutes. Press out the water from this mixture before serving. Peel off the cover of onion; slice small.
 

 

Step 6: Mix Vietnamese crepe flour with water. You should choose the flour already has coconut milk to increase the flavor for one of Easy Vietnamese Recipes. Add more saffron flour, sliced spring onion, stir gently and wait 30 minutes before making crepes.
 

 

Step 7: Heat the oil (2 teaspoons), add sliced onion + mushrooms into pan and fry quickly in 1 minute.
 

 

Step 8: Next, add more sliced beef.
 

 

Step 9: Scoop 2 – 3 spoons mixture crepe flour in step 6. Shake and spread gently to make sure this flour will cover all face of pan and ingredients.
 

 

Step 10: Arrange on face of crepe some shrimps, mung bean, bean sprout and cover the pan carefully.
 

 

Step 11: Fry with large heat about 3 – 4 minutes. Next, use cooking shovel to fold in half and fry until you have a satisfy crepe skin. Put on plate and repeat this process until all ingredients and mixture crepe flour are out.
 

 

Hope you will have a good appetite and Good Luck for your Cooking.
 

Reference: http://www.vietnamesefood.com.vn/vietnamese-recipes/easy-vietnamese-recipes/vietnamese-crepe-recipe-banh-xeo-viet-nam.html

Hanna.