Today I am going to post a different delicious food, an Indian shallow fried stuffed bread which has been served as food for generations and generally eaten as breakfast. Its aaloo paratha, where aaloo means potato and paratha means bread.
Ingredients:
1+1/2 cup wheat flour
2 medium potatoes boiled and peeled
4 tablespoons finely chopped coriander leaves
2 green chili
1 tbsp red chili powder
Salt according to taste
2 tbsp oil
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldxNZZYKcZs48Uw4i5m57-2VUyzt9xwTQUwfBL7YztONKiQRrVkuuc6AE2DNM7lABhhdMGOWAl3kJlCDByUmMMLieJbaid5aB18SxBMaVrGq7EfJTtnVWdOfSdiCrxvic3ntvuQ-6y4zY/s1600/Aloo+Paratha+step+by+step+method-001.jpg
These are the ingredients which will make about 6 paratha. First preparing the dough by adding 1 cup of wheat flour 1 tbsp of oil and salt in a small bowl and with slow addition of water we will make soft dough. We will leave this dough by covering it with a soft muslin cloth to avoid it from drying.
Then for stuffing, we will put the boiled potato in a bowl and add chili, coriander, salt, red chili powder and mix them properly.
Now we will divide the dough and the stuffings separately into 6 equal parts. Initially, lets take one dough pattie and coat it with the dry flour and putting it on the rolling board, roll it into small circle. Then place one portion of stuffing in the middle and try to wrap it and seal it and make a round and again circle it on the board until it becomes a round bread. Finally, we will place the bread on hot pan with medium flame till small bubbles arise after which we have to flip the bread. Adding small amount of oil, the process is to be repeated till both the sides are brown and crispy. Transfer it to a plate and spread it. Serve it with pickle or tomato sauce
Enjoy Eating..
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHTmb9TIPhyphenhyphenoKD_QYVMg5LE8Or-I5RJw7BdRUkwpOO1fnzpiEBcYF0965a5Ig1Tkn34YBEGCNbwE1ikagGKBnoaXsiu9YFXdkS2T2PCLp9XS-yCP51RZbAdEIgZm5UUoc1Qi_D3D9-IsE/s1600/IMG_6866.JPG
Ingredients:
1+1/2 cup wheat flour
2 medium potatoes boiled and peeled
4 tablespoons finely chopped coriander leaves
2 green chili
1 tbsp red chili powder
Salt according to taste
2 tbsp oil
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldxNZZYKcZs48Uw4i5m57-2VUyzt9xwTQUwfBL7YztONKiQRrVkuuc6AE2DNM7lABhhdMGOWAl3kJlCDByUmMMLieJbaid5aB18SxBMaVrGq7EfJTtnVWdOfSdiCrxvic3ntvuQ-6y4zY/s1600/Aloo+Paratha+step+by+step+method-001.jpg
These are the ingredients which will make about 6 paratha. First preparing the dough by adding 1 cup of wheat flour 1 tbsp of oil and salt in a small bowl and with slow addition of water we will make soft dough. We will leave this dough by covering it with a soft muslin cloth to avoid it from drying.
Then for stuffing, we will put the boiled potato in a bowl and add chili, coriander, salt, red chili powder and mix them properly.
Now we will divide the dough and the stuffings separately into 6 equal parts. Initially, lets take one dough pattie and coat it with the dry flour and putting it on the rolling board, roll it into small circle. Then place one portion of stuffing in the middle and try to wrap it and seal it and make a round and again circle it on the board until it becomes a round bread. Finally, we will place the bread on hot pan with medium flame till small bubbles arise after which we have to flip the bread. Adding small amount of oil, the process is to be repeated till both the sides are brown and crispy. Transfer it to a plate and spread it. Serve it with pickle or tomato sauce
Enjoy Eating..
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHTmb9TIPhyphenhyphenoKD_QYVMg5LE8Or-I5RJw7BdRUkwpOO1fnzpiEBcYF0965a5Ig1Tkn34YBEGCNbwE1ikagGKBnoaXsiu9YFXdkS2T2PCLp9XS-yCP51RZbAdEIgZm5UUoc1Qi_D3D9-IsE/s1600/IMG_6866.JPG
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