Nepalese Chicken Choila

Nepalese food is very famous for their spices and mouth watering taste. Here, I am presenting another delicious and popular dish “Nepalese Chicken Choela”. Here we start with the ingredients:

• Fresh chicken breast (2.5 lbs)
• Ginger-Garlic Paste (3 table spoons)
• Cumin-Corriander powder (2 table spoons)
• Chicken Curry Masala (1 table spoon)
• Turmeric powder (2 tea spoons)
• Red chili powder (1 table spoon)
• Salt (according to your taste)
• Oil (2-3 table spoons)
• Szechuan pepper (3 table spoons)
• Medium sized ginger (finely sliced)
• Garlic (9-10 cloves, finely sliced)
• 1 medium sized onion
• 1 Serrano pepper
• Tomatoes (4 medium sized, boiled or microwaved)

First we should either grill chicken or slightly boil the chicken breast. Then cut them into long slices and slide it inside the oven. The oven must be preheat for 20 minutes at 450 degree. Then baking it for 20 minutes, the chicken is almost ready for choila. Place this in a bigger bowl. Mix all the avobe ingredients except tomato and oil. Then add tomato(after peeling) and oil. Mix everything very well. And done. The yummier this food is, the easier it is to make
Enjoy eating….

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