Sweet and sour pork

Sweet and sour pork is one of my favorite Chinese food. It is a classical Cantonese food. In Guangdong, we call it "goo lou yok" in Cantonese. The most important part of this dish is sweet and sour sauce. You cannot make it too sweet or too sour in this dish. Now I will introduce how to make this dish in the easiest way.

Ingredients:

pork tenderloin

tomato sauce

coriander

Step 1:

Heat the wok and add pork tenderloin

Step 2:

Fry the pork until turning brown.

Step 3:

Remove the pork to the plate.

Step 4:

Add the tomato sauce to the wok.

Step 5:

Add some water

Cook the sweet and sour sauce in the wok.

Step 6:

Re-add the pork

Step 7:

Add starchy sauce to the wok.

Step 8:

Stir until the pork and sauce well mixed

Finally add coriander to the dish.

Reference:

http://rasamalaysia.com/sweet-and-sour-pork/

Coco

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