Kung pao chicken

Kung Pao Chicken is a very famous Chinese dish. It is made of chicken, peanuts,  vegetables, chili pepper. It is originated in Sichuan province. Kung Pao Chicken is a healthy homemade chicken in savory and spicy kung pao sauce. Now I will introduce how to make it at home.

Ingredients:

Chicken,

Peppercorn,

Garlic,

Onion,

Ginger,

Red chili,

Peanuts,

Cucumber,

Carrots,

Coriander,

Step 1:

Heat 2 tablespoons oil in a wok over high heat. Sear the chicken, remover from the wok to a bowl, and set aside.

Step 2:

Add chili, garlic, ginger,onion. Then add chicken back to the wok. Turn up the heat to high and stir-fry for a minute.

Step 3:

Add Kung Pao sauce to the wok and stir fry for another minutes.

Step 4:

Add cucumber, carrots, peanuts to the wok.

Step 5:

Finally, add coriander to the wok and give everything a final stir and serve. 

Reference:

http://thewoksoflife.com/2015/02/kung-pao-chicken/

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