momo
Nepalese's most popular dishes which can be eaten as entree or as main. Dumpling can be fill with meat and vegetable as well. /meat can be of chicken, goat ,buffalo or some thing else of your taste. In vegetable people prefer cabbage and onion. momo 's are delecious have with tomato pickle.
For the tomato pickle (achar), pour mustard oil into a small saucepan and place over medium heat. When the oil is hot add garlic and ginger, fry for a few seconds or until starting to turn light golden. Add fenugreek seed, dried chillies, jimbu, and stir for few more seconds until fenugreek is starting to turn golden. Add chopped tomatoes and cook for 10 minutes, stirring occasionally until reduced and starting to thicken. Set aside to cool, then blend until smooth.
For the momos, place all ingredients in a large bowl mix to combine. Cover and set aside for 10 to 15 minutes to develop flavour .place a steamer with water in the base over high heat.lay out wrapper on bench, and moisten around the top edge of each wrapper using a wet finger place half spoon of mixture in the center of wrapper, and almost fold in half and close it. you can make several wrapper like this.
Nepalese's most popular dishes which can be eaten as entree or as main. Dumpling can be fill with meat and vegetable as well. /meat can be of chicken, goat ,buffalo or some thing else of your taste. In vegetable people prefer cabbage and onion. momo 's are delecious have with tomato pickle.
For the tomato pickle (achar), pour mustard oil into a small saucepan and place over medium heat. When the oil is hot add garlic and ginger, fry for a few seconds or until starting to turn light golden. Add fenugreek seed, dried chillies, jimbu, and stir for few more seconds until fenugreek is starting to turn golden. Add chopped tomatoes and cook for 10 minutes, stirring occasionally until reduced and starting to thicken. Set aside to cool, then blend until smooth.
For the momos, place all ingredients in a large bowl mix to combine. Cover and set aside for 10 to 15 minutes to develop flavour .place a steamer with water in the base over high heat.lay out wrapper on bench, and moisten around the top edge of each wrapper using a wet finger place half spoon of mixture in the center of wrapper, and almost fold in half and close it. you can make several wrapper like this.
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