What's in Vietnamese Food ?

In the northern part of the country, we are influence by the taste of neighbouring China, people tend to use more soy sauce than other parts, where fish sauce is more usual. Other common ingredient in Vietnamese food include, black pepper, hot chilli, coconut milk, sesame oil, oyster oil, lemon grass, limes, tamarin, cane sugar, moreover, our Vietnamese taste is also influenced by the courtesy of The French food. You can find many European influences in Vietnamese dishes, including sauces, meats, bread, cold roast pork, pates and baguettes.Vietnamese food also has a various cooking methods from simmering or boiling to frying or grilling.

What to order in Vietnamese Food :

Banh mi thit ( Pork Roll ):
a Vietnamese baguette rolled with any of a wide variety of combination including, ham, cheese, pates, canned sardines, Vietnamese bologna, onion and pickled carrot.


Che:
This is one of favourite dessert dishes, try Che to give you a sweet taste in your mouth, we have a variety kinds of Che, this is a pudding made from sticky rice and mung beans with the topping from coconut and sesame.


Bun cha :
Vietnamese Pork Meatball from pork mince use with Noodle and Salad.

Reference:
http://www.vietnam-guide.com/food.htm
Hanna.